Hlakola ka Potlako Metsi a Cold a qhibilihang hang-hang bakeng sa Mochini oa Kofi
Tlhaloso
| Lebitso la Sehlahiswa | Seno se thata sa matcha sa Japane |
| Lisebelisoa | Setlolo sa lebese se seng sa lebese (sirapo ea tsoekere, oli ea meroho e chlorinated, phofo ea lebese la skim, dipotassium chloride sulfonate, mono- le Diglyceryl fatty acids, silicon dioxide, sodium citrate, sodium caseinate, sodium hexametaphosphate, diethyl tartaric acid. monophosphate Diglyceride, citric acid, sodium stearyl lactylate, annatto), tsoekere, tsoekere, phofo ea matcha, sodium monomethylcellulose, letsoai le jeoang, tatso e jeoang, silicon dioxide. |
| Ho Sebelisa Mokhoa | Mochini oa seno sa kofi: 1. Ka kopo, ntša sekoti sa mochini o rekisang kofi. 2. Beha 1kg Japanese matcha tatso phofo ka har'a lekotikoti. 3. Chelete ea tšebeliso ke 25g ea lisebelisoa tse tala 'me u behe metsi a fetang 92" bakeng sa tlhahlobo. |
| Itokise u le mong | Ho kgothaletswa ho sebelisa karo-karolelano ea 1: 6 ho lokisa motsoako ho ea ka khetho ea motho. |
| Nomoro e tloaelehileng ea ts'ebetsong | GB/T29602 |
| Polokelo | Ke kopa u e boloke sebakeng se phodileng |
| Shelf bophelo | Likhoeli tse 18 |
| Tšimoloho | Hangzhou, Zhejiang |
Phepo e nepahetseng
| Ntho | 100g ka 'ngoe | NRV% |
| matla | 2057 lik'hilograma | 24% |
| protheine | 2.3g | 4% |
| mafura | 14.0g | 23% |
| - mafura a mafura | 0.9g | |
| khabohaetereite | 63.6g | 21% |
| sodium | 245mg | 12% |
Ho paka & ho Romela
Mohlala o khothaletsoa hore o kenngoe ka mokotlaneng oa lepolanka le foam ea PE kahare bakeng sa ts'ireletso e ntle.
Le ha PE foam feela bakeng sa thomello e felletseng ea setshelo.
